Crispy Panko Chicken Cutlets with Fennel Arugula Salad

Name: Crispy Panko Chicken Cutlets with Fennel Arugula Salad
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: Italian
Ingredients: parmigiano reggiano; lemon; honey; dijon mustard; seasoned salt; olive oil; fennel bulb; arugula; skinless boneless chicken breast; extra large egg; milk; panko breadcrumbs; salt & pepper; all purpose flour; black pepper

Serves 3

25 mins

View instructions

Recipes

Groceries

Recipes

Groceries

Food My Muse

Crispy Panko Chicken Cutlets with Fennel Arugula Salad

Serves 3

25 mins

Golden panko-crusted chicken cutlets with shaved fennel, peppery arugula, lemon-Dijon dressing and Parmigiano Reggiano.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Food My Muse